Kouji

One diner singled out the tsukune, while white liver, heart and seseri also feature among the yakitori. A visitor described the seasoning as gentle and said the quality of the ingredients came through. Build a dinner around tsukune, then try white liver, heart or seseri to explore the differences between cuts.

Kouji also serves small plates and alcoholic drinks, including beer. One visitor felt the menu was on the smaller side, which may help set expectations if you are planning to focus on yakitori and drinks. The interior has been described as having beer crates and steel chairs on a concrete floor, suggesting an informal place to enjoy a few skewers. A visitor reported that the number of seats is limited; reservations are accepted.